Posted by Administrator on 1/11/2014 to Healthy Choices
Celiac disease and the gluten-free diet. Gluten causes inflammation in the small intestines of people with celiac disease. Gluten is most commonly found in grains such as wheat, barley, rye and can also be found in Beer, Breads, Cakes, pies, Candies, Cereals, Cookies, crackers, French fries, Gravies, Pastas, Processed luncheon meats, Salad dressings, soy sauce, Seasoned rice mixes, Seasoned snack foods, Soups and others.
For people needing a Gluten Free Diet, we've designed a basket with high end gourmet foods fro them to enjoy AND share! Visit our Gluten Free selections here
Smoked Salmon, Green tea Candy, Gluten Free Crispy Apples and Mangos, 3 pepper Dip, Popchips, Sweet and spicy Cocktail Stirrers (Baby Corn, Olive, red pepper), Natural Yerba Mate Herbal Tea (great hot or cold), and Salmon Pate.
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